Pineapple Power Punch with Coconut Water

Pineapple Power Punch with Coconut Water

A refreshing blend of tropical fruit and coconut water, chilled and ready in minutes.

Total 30 min Makes 16 servings Calories 68/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This bright punch combines fresh pineapple, orange, and lime juice with coconut water for a light, hydrating drink that's naturally sweet. It comes together in a blender or pitcher with no cooking required, making it a quick choice for brunches, pool days, or post-workout refreshment. Serve over ice with a mint garnish for extra freshness.

Ingredients

  • 4 cups fresh pineapple chunks
  • 4 cups coconut water
  • 1 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 2 cups ice cubes
  • 1 lime, sliced into rounds, for garnish
  • 8 fresh mint sprigs, for garnish

Method

  1. Peel and core the pineapple, then cut into chunks to measure 4 cups.

  2. Combine the pineapple chunks, 1 cup of coconut water, and honey in a blender. Blend until smooth, about 30 seconds.

  3. Pour the pineapple mixture into a one-gallon pitcher.

  4. Add the remaining coconut water, orange juice, and lime juice to the pitcher and stir well to combine.

  5. Chill the punch in the refrigerator for at least 30 minutes before serving.

  6. Fill glasses with ice cubes and pour the punch over the ice.

  7. Garnish each glass with a lime round and a sprig of fresh mint before serving.

Rate this recipe

★ 3.9 (1)

Pineapple Power Punch with Coconut Water

This bright punch combines fresh pineapple, orange, and lime juice with coconut water for a light, hydrating drink that's naturally sweet. It comes together in a blender or pitcher with no cooking required, making it a quick choice for brunches, pool days, or post-workout refreshment. Serve over ice with a mint garnish for extra freshness.

30 min 16 servings 68 cal

Ingredients

  • 4 cups fresh pineapple chunks
  • 4 cups coconut water
  • 1 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 2 cups ice cubes
  • 1 lime, sliced into rounds, for garnish
  • 8 fresh mint sprigs, for garnish

Method

  1. 1

    Peel and core the pineapple, then cut into chunks to measure 4 cups.

  2. 2

    Combine the pineapple chunks, 1 cup of coconut water, and honey in a blender. Blend until smooth, about 30 seconds.

  3. 3

    Pour the pineapple mixture into a one-gallon pitcher.

  4. 4

    Add the remaining coconut water, orange juice, and lime juice to the pitcher and stir well to combine.

  5. 5

    Chill the punch in the refrigerator for at least 30 minutes before serving.

  6. 6

    Fill glasses with ice cubes and pour the punch over the ice.

  7. 7

    Garnish each glass with a lime round and a sprig of fresh mint before serving.