Pineapple Salsa

Pineapple Salsa

Juicy pineapple meets crisp peppers and lime for a bright, tangy salsa.

Total 15 min Makes 16 oz Calories 35/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This fresh salsa combines sweet pineapple with red onion, jalapeño, and cilantro for a chunky, spoonable topping. It works well alongside grilled fish, tacos, or simply scooped up with tortilla chips, and comes together in minutes with no cooking required.

Ingredients

  • 2 cups fresh pineapple, diced
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 clove garlic, minced

Method

  1. Dice the pineapple, red onion, and red bell pepper into small, even pieces and place in a medium bowl.

  2. Add the minced jalapeño, cilantro, and garlic to the bowl.

  3. Squeeze the lime juice over the mixture and sprinkle with salt.

  4. Stir gently to combine all ingredients evenly.

  5. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.8 (1)

Pineapple Salsa

This fresh salsa combines sweet pineapple with red onion, jalapeño, and cilantro for a chunky, spoonable topping. It works well alongside grilled fish, tacos, or simply scooped up with tortilla chips, and comes together in minutes with no cooking required.

15 min 16 oz 35 cal

Ingredients

  • 2 cups fresh pineapple, diced
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 clove garlic, minced

Method

  1. 1

    Dice the pineapple, red onion, and red bell pepper into small, even pieces and place in a medium bowl.

  2. 2

    Add the minced jalapeño, cilantro, and garlic to the bowl.

  3. 3

    Squeeze the lime juice over the mixture and sprinkle with salt.

  4. 4

    Stir gently to combine all ingredients evenly.

  5. 5

    Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.