Pineapple Sriracha Mayo

Pineapple Sriracha Mayo

Sweet pineapple and smoky sriracha blend into a tangy, spicy mayo for dipping or spreading.

Total 10 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This creamy condiment balances fruity sweetness with a slow-building chili heat, making it a versatile topper for burgers, tacos, and seafood. A quick whirl in a blender or whisk by hand brings pineapple juice, mayonnaise, and sriracha together into a smooth, pourable sauce that keeps well in the fridge for easy use throughout the week.

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/3 cup crushed pineapple, well drained
  • 3 tablespoons sriracha sauce
  • 1 tablespoon pineapple juice
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder
  • salt, to taste

Method

  1. In a medium bowl, combine the mayonnaise, drained crushed pineapple, sriracha, pineapple juice, rice vinegar, honey, and garlic powder.

  2. Whisk vigorously until the mixture is smooth and evenly colored, about 1 minute.

  3. Taste and season with salt as needed, adjusting sriracha for more heat if desired.

  4. Transfer to a sealed jar or container and refrigerate at least 30 minutes to let the flavors meld before serving.

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★ 4.1 (1)

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    Pineapple Sriracha Mayo

    This creamy condiment balances fruity sweetness with a slow-building chili heat, making it a versatile topper for burgers, tacos, and seafood. A quick whirl in a blender or whisk by hand brings pineapple juice, mayonnaise, and sriracha together into a smooth, pourable sauce that keeps well in the fridge for easy use throughout the week.

    10 min 16 oz 95 cal

    Ingredients

    • 1 1/2 cups mayonnaise
    • 1/3 cup crushed pineapple, well drained
    • 3 tablespoons sriracha sauce
    • 1 tablespoon pineapple juice
    • 1 teaspoon rice vinegar
    • 1 teaspoon honey
    • 1/4 teaspoon garlic powder
    • salt, to taste

    Method

    1. 1

      In a medium bowl, combine the mayonnaise, drained crushed pineapple, sriracha, pineapple juice, rice vinegar, honey, and garlic powder.

    2. 2

      Whisk vigorously until the mixture is smooth and evenly colored, about 1 minute.

    3. 3

      Taste and season with salt as needed, adjusting sriracha for more heat if desired.

    4. 4

      Transfer to a sealed jar or container and refrigerate at least 30 minutes to let the flavors meld before serving.