Pistachio Cherry Overnight Oats

Pistachio Cherry Overnight Oats

Creamy chilled oats studded with tart cherries and crunchy pistachios, ready when you wake up.

Total 8 hr 10 min Makes 4 servings Calories 380/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

Rolled oats soak overnight in milk and yogurt until creamy, then get layered with tart dried cherries and toasted pistachios for crunch. A touch of honey and vanilla round out the flavor, making this a make-ahead breakfast suited to busy mornings or meal prep.

Ingredients

  • 2 cups rolled oats
  • 2 cups milk
  • 1 cup plain Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup dried cherries, chopped
  • 1/2 cup pistachios, shelled and chopped

Method

  1. In a large bowl or jar, whisk together the milk, Greek yogurt, honey, vanilla extract, and salt until smooth.

  2. Stir in the rolled oats and dried cherries until evenly combined.

  3. Divide the mixture among 4 individual jars or airtight containers, cover, and refrigerate overnight, or at least 8 hours, until the oats are soft and creamy.

  4. Before serving, stir each portion and top with chopped pistachios. Add a splash of milk if a thinner consistency is desired.

Rate this recipe

★ 3.6 (1)

Pistachio Cherry Overnight Oats

Rolled oats soak overnight in milk and yogurt until creamy, then get layered with tart dried cherries and toasted pistachios for crunch. A touch of honey and vanilla round out the flavor, making this a make-ahead breakfast suited to busy mornings or meal prep.

8 hr 10 min 4 servings 380 cal

Ingredients

  • 2 cups rolled oats
  • 2 cups milk
  • 1 cup plain Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup dried cherries, chopped
  • 1/2 cup pistachios, shelled and chopped

Method

  1. 1

    In a large bowl or jar, whisk together the milk, Greek yogurt, honey, vanilla extract, and salt until smooth.

  2. 2

    Stir in the rolled oats and dried cherries until evenly combined.

  3. 3

    Divide the mixture among 4 individual jars or airtight containers, cover, and refrigerate overnight, or at least 8 hours, until the oats are soft and creamy.

  4. 4

    Before serving, stir each portion and top with chopped pistachios. Add a splash of milk if a thinner consistency is desired.