Poc Chuc is a delightful Yucatecan dish that showcases grilled pork marinated in a blend of citrus and achiote paste, providing a vibrant burst of flavors. This marinated pork is grilled to achieve tenderness and is paired with pickled red onions and warm tortillas, offering a taste of authentic Mexican cuisine with a tangy twist. Ideal for those seeking an immersive culinary experience, Poc Chuc beautifully balances the richness of pork with refreshing citrus notes and the distinct earthiness of achiote, making it a must-try for enthusiasts of traditional Mexican dishes.
Ingredients
- 1 lb pork loin, thinly sliced
- 1/4 cup orange juice
- 2 Tbsp achiote paste
- 2 Tbsp white vinegar
- 2 Tbsp lime juice
- 2 garlic cloves, minced
- 1/2 tsp cumin
- 1/2 tsp salt
Instructions
- In a bowl, mix orange juice, achiote paste, vinegar, lime juice, garlic, cumin, and salt to create the marinade.
- Place the pork slices in the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 1 hour.
- Preheat a grill to medium-high heat.
- Grill the marinated pork slices until cooked through, about 3-4 minutes per side, ensuring they are tender and slightly charred.
- Arrange the Poc Chuc on a serving platter and garnish with pickled red onions. Serve with warm tortillas on the side.
Keywords: Citrus, Marinated, Grilled, Main Course, Yucatecan
Spice Rack: Achiote Paste, Cumin, Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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