Pork Stew with Tomatoes (Ostri)

Pork Stew with Tomatoes, or Ostri, is a hearty dish featuring tender pork, aromatic spices, and tangy tomatoes. The slow cooking process melds the flavors, creating a rich sauce that pairs well with rice or crusty bread. This comforting stew is an excellent choice for a family dinner or special occasion, offering a warm and flavorful experience for all.

Ingredients

• 2 lb pork shoulder, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1 can diced tomatoes
• 2 cups chicken broth
• 2 tbsp olive oil

Instructions

1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add the cubed pork shoulder and cook until browned on all sides, about 5 to 7 minutes.
3. Add the diced onion and minced garlic, and sauté until the onion is softened, about 3 to 5 minutes.
4. Stir in 1 teaspoon of paprika and 1 teaspoon of cumin, and cook for another minute to release the spices’ aroma.
5. Pour in the can of diced tomatoes and 2 cups of chicken broth.
6. Bring the mixture to a boil, then reduce the heat to low. Season with salt and pepper to taste.
7. Cover the pot and let the stew simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender.
8. Once done, serve the stew hot, optionally garnished with fresh herbs such as parsley or cilantro.

Keywords: Stew, Pork, Tomato, Hearty, Mediterranean

Spice Rack: Paprika, Cumin

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