Porto-Style Tripe (Tripas à Moda Do Porto)

Porto-Style Tripe, known as Tripas à Moda do Porto, is a classic dish from Porto, Portugal. This comforting stew combines tender tripe with smoked sausage, vegetables, and a blend of aromatic spices. The slow cooking process ensures the tripe becomes exceptionally tender, while the flavors meld into a satisfying meal. Loved for its rich and hearty nature, this dish provides a genuine taste of Portuguese culinary heritage, making it an excellent choice for a warm family meal or a special gathering.

Ingredients

• 1 pound tripe, cleaned and diced
• 1 pound smoked sausage, sliced
• 1 cup carrots, diced
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 2 cups tomatoes, diced
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 4 cups beef broth
• 1 tbsp olive oil

Instructions

Keywords: Dinner, Comfort Food, Traditional, Hearty, Stew

Spice Rack: Paprika, Cayenne Pepper

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