Portuguese Dream Pastries (Sonhos)

Portuguese Dream Pastries, known as Sonhos, are delightful fluffy doughnuts originating from Portugal. These pastries are traditionally enjoyed during festive seasons and special occasions. The dough is light and airy, creating a melt-in-your-mouth experience with a crispy exterior. Dusted with powdered sugar, Sonhos offer a sweet and comforting flavor that appeals to all ages. This recipe captures the essence of Portugal, making them a great choice for breakfast or dessert.

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup oil for frying
• 1/4 cup powdered sugar for dusting

Instructions

1. In a saucepan, heat the water and butter until boiling.
2. Add the all-purpose flour and stir vigorously until the mixture forms a cohesive ball.
3. Remove from the heat and let it cool slightly. Beat in the eggs one at a time until smooth.
4. Mix in the sugar, salt, and vanilla extract until well combined.
5. In a deep-fryer or heavy skillet, heat the oil to 375°F (190°C).
6. Carefully drop spoonfuls of dough into the hot oil and fry until they are golden brown.
7. Remove the pastries with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.

Keywords: Dessert, Dream Pastries, Sonhos, Fluffy Doughnuts

Spice Rack: Vanilla Extract, Salt

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