Potsticker Dipping Sauce
A tangy, savory blend of soy sauce, rice vinegar, and sesame oil for dumplings.
Dietary
Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher
Allergens
Soy, Sesame, Wheat
This quick dipping sauce balances salty soy sauce with bright rice vinegar and a touch of sesame oil and chili for warmth. Ready in minutes with no cooking required, it pairs well with potstickers, dumplings, and spring rolls. A splash of fresh ginger and scallion adds aromatic depth typical of Chinese-style condiments.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon granulated sugar
- 1 teaspoon fresh ginger, minced
- 1 scallion, thinly sliced
- 1/2 teaspoon chili oil
- 1 clove garlic, minced
Method
-
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.
-
Stir in the minced ginger, garlic, and chili oil.
-
Top with the sliced scallion and serve immediately, or refrigerate in an airtight container for up to 3 days.
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Potsticker Dipping Sauce
This quick dipping sauce balances salty soy sauce with bright rice vinegar and a touch of sesame oil and chili for warmth. Ready in minutes with no cooking required, it pairs well with potstickers, dumplings, and spring rolls. A splash of fresh ginger and scallion adds aromatic depth typical of Chinese-style condiments.
5 min 8 oz 25 cal
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon granulated sugar
- 1 teaspoon fresh ginger, minced
- 1 scallion, thinly sliced
- 1/2 teaspoon chili oil
- 1 clove garlic, minced
Method
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.
- 2
Stir in the minced ginger, garlic, and chili oil.
- 3
Top with the sliced scallion and serve immediately, or refrigerate in an airtight container for up to 3 days.