Pumpkin Pecan Spice Cookies

Pumpkin Pecan Spice Cookies offer a delightful blend of autumn flavors, combining warm spices, crunchy pecans, and sweet pumpkin in a chewy cookie. The dough is quick to prepare, making it an easy dessert option for any occasion. These cookies pair wonderfully with a morning cup of coffee or as a pleasant after-dinner treat. Their inviting aroma and taste make them an excellent choice for anyone craving a seasonal sweet.

Ingredients

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1 cup pecans, chopped
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp salt
• 2 cups flour
• 1 tsp baking soda
• 1 cup butter, softened
• 1 egg

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, pecans, cinnamon, nutmeg, ginger, and salt until well blended.
3. Gradually add the flour and baking soda to the pumpkin mixture, stirring until just combined.
4. In a separate bowl, cream the softened butter until smooth, then beat in the egg until fully incorporated.
5. Gently fold the butter mixture into the pumpkin mixture until a dough forms.
6. Using a spoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart, and gently flatten each with the back of a spoon.
7. Bake in the preheated oven for approximately 12 minutes, or until the edges are a light golden brown.
8. Transfer the baking sheet to a cooling rack and allow the cookies to cool completely before serving.

Keywords: Seasonal, Sweet, Baking, Dessert, American

Spice Rack: Cinnamon, Nutmeg, Ginger

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