Puto is a traditional Filipino delicacy often enjoyed at breakfast or as a snack. Made with rice flour and coconut milk, these fluffy cakes offer a mildly sweet flavor and a soft texture that seems to melt in the mouth. Steamed until tender, Puto is simple to prepare and can be shared and enjoyed by all. Whether eaten alone or paired with a cup of hot tea, Puto provides a delightful taste experience reminiscent of the Philippines with every bite.
Ingredients
- 2 cups rice flour
- 1 cup coconut milk
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- In a bowl, mix rice flour, sugar, baking powder, and salt until well combined.
- Gradually add coconut milk to the dry ingredients, stirring continuously until a smooth batter forms.
- Lightly grease the molds with oil to prevent sticking.
- Pour the batter into the prepared molds, filling each about three-quarters full.
- Bring water to a boil in a steamer pot. Place the molds in the steamer and cover with a lid.
- Steam the Puto for about 20 minutes or until they are firm and a toothpick inserted into the center comes out clean.
- Allow the Puto to cool slightly before removing them from the molds.
- Serve warm.
Keywords: Steamed Cake, Rice Flour, Traditional, Dessert, Snack
Spice Rack:
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