Ranch Seasoning Mix

Ranch Seasoning Mix

A dried herb blend that mixes into dressing, dip, or popcorn in minutes.

Total 5 min Makes 16 oz Calories 10/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher

This pantry-friendly blend combines dried buttermilk-friendly herbs, garlic, and onion for the familiar tangy, savory flavor of ranch without the preservatives of store packets. Stir it into sour cream or mayonnaise for dip, whisk into buttermilk for dressing, or sprinkle over roasted potatoes and popcorn.

Ingredients

  • 1/4 cup dried parsley
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried dill
  • 2 tablespoons dried chives
  • 1 tablespoon dried basil
  • 1 tablespoon onion flakes
  • 1 tablespoon fine sea salt
  • 2 teaspoons black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika

Method

  1. In a medium bowl, combine the dried parsley, garlic powder, onion powder, dried dill, dried chives, dried basil, and onion flakes.

  2. Add the sea salt, black pepper, sugar, and paprika, then whisk until the herbs and spices are evenly distributed.

  3. Transfer the mix to an airtight jar or container and crush any larger herb flakes gently with a spoon for a finer texture.

  4. Store in a cool, dark pantry for up to 6 months. Use about 2 tablespoons of mix per cup of mayonnaise and buttermilk for dressing, or per cup of sour cream for dip.

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    Ranch Seasoning Mix

    This pantry-friendly blend combines dried buttermilk-friendly herbs, garlic, and onion for the familiar tangy, savory flavor of ranch without the preservatives of store packets. Stir it into sour cream or mayonnaise for dip, whisk into buttermilk for dressing, or sprinkle over roasted potatoes and popcorn.

    5 min 16 oz 10 cal

    Ingredients

    • 1/4 cup dried parsley
    • 2 tablespoons garlic powder
    • 2 tablespoons onion powder
    • 2 tablespoons dried dill
    • 2 tablespoons dried chives
    • 1 tablespoon dried basil
    • 1 tablespoon onion flakes
    • 1 tablespoon fine sea salt
    • 2 teaspoons black pepper
    • 1 teaspoon sugar
    • 1/2 teaspoon paprika

    Method

    1. 1

      In a medium bowl, combine the dried parsley, garlic powder, onion powder, dried dill, dried chives, dried basil, and onion flakes.

    2. 2

      Add the sea salt, black pepper, sugar, and paprika, then whisk until the herbs and spices are evenly distributed.

    3. 3

      Transfer the mix to an airtight jar or container and crush any larger herb flakes gently with a spoon for a finer texture.

    4. 4

      Store in a cool, dark pantry for up to 6 months. Use about 2 tablespoons of mix per cup of mayonnaise and buttermilk for dressing, or per cup of sour cream for dip.