Ranch Wasabi Edamame Crunch

Ranch Wasabi Edamame Crunch

Crisp roasted edamame get a tangy ranch coating with a sharp wasabi kick.

Total 30 min Makes 4 servings Calories 190/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Soy

Shelled edamame are roasted until crisp-tender, then tossed with a bold ranch and wasabi seasoning for a crunchy, zesty snack. It works well as a game-day nibble, lunchbox addition, or a protein-packed alternative to chips.

Ingredients

  • 3 cups shelled edamame, thawed if frozen
  • 2 tablespoons olive oil
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon wasabi powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon rice vinegar

Method

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

  2. Pat the shelled edamame dry with a towel to remove excess moisture.

  3. In a mixing bowl, toss the edamame with olive oil and rice vinegar until evenly coated.

  4. Spread the edamame in a single layer on the prepared baking sheet.

  5. Roast until the edamame is lightly browned and crisp at the edges, stirring once halfway through.

  6. While the edamame roasts, whisk together the ranch seasoning mix, wasabi powder, garlic powder, salt, and black pepper in a small bowl.

  7. Remove the edamame from the oven and immediately sprinkle with the ranch wasabi seasoning, tossing to coat evenly while still hot.

  8. Let cool on the baking sheet for 5 minutes to crisp further before serving.

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    Ranch Wasabi Edamame Crunch

    Shelled edamame are roasted until crisp-tender, then tossed with a bold ranch and wasabi seasoning for a crunchy, zesty snack. It works well as a game-day nibble, lunchbox addition, or a protein-packed alternative to chips.

    30 min 4 servings 190 cal

    Ingredients

    • 3 cups shelled edamame, thawed if frozen
    • 2 tablespoons olive oil
    • 1 tablespoon ranch seasoning mix
    • 1 teaspoon wasabi powder
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon rice vinegar

    Method

    1. 1

      Preheat the oven to 425°F and line a baking sheet with parchment paper.

    2. 2

      Pat the shelled edamame dry with a towel to remove excess moisture.

    3. 3

      In a mixing bowl, toss the edamame with olive oil and rice vinegar until evenly coated.

    4. 4

      Spread the edamame in a single layer on the prepared baking sheet.

    5. 5

      Roast until the edamame is lightly browned and crisp at the edges, stirring once halfway through.

    6. 6

      While the edamame roasts, whisk together the ranch seasoning mix, wasabi powder, garlic powder, salt, and black pepper in a small bowl.

    7. 7

      Remove the edamame from the oven and immediately sprinkle with the ranch wasabi seasoning, tossing to coat evenly while still hot.

    8. 8

      Let cool on the baking sheet for 5 minutes to crisp further before serving.