Raspberry Chipotle Glazed Chicken Burger with Goat Cheese

Ingredients

• 1 1/4 pounds ground chicken
• 2 tablespoons scallions, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup raspberry chipotle sauce
• 4 ounces goat cheese, crumbled
• 4 brioche hamburger buns, split
• 1 cup arugula
• 4 slices red onion

Method

1. 1

   In a large bowl, combine the ground chicken, scallions, garlic, salt, and pepper. Mix gently just until combined.

2. 2

   Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick.

3. 3

   Heat olive oil in a 9-inch skillet or grill pan over medium heat.

4. 4

   Cook the patties for 5 to 6 minutes on the first side until golden and firm.

   5:00 · Cook first side
5. 5

   Flip the patties and brush the tops generously with raspberry chipotle sauce.

6. 6

   Continue cooking for 5 to 6 minutes, brushing with more glaze, until the chicken reaches an internal temperature of 165°F.

   5:00 · Cook second side
7. 7

   Top each patty with crumbled goat cheese and let stand off heat for 1 minute to soften.

   1:00 · Soften cheese
8. 8

   Toast the buns lightly, then assemble burgers with arugula, red onion, and the glazed chicken patty.

9. 9

   Drizzle with additional raspberry chipotle sauce if desired and serve warm.