Raspberry Cream Soda Made with Sprite, Raspberry Syrup, Vanilla Syrup, and Half-and-Half

Raspberry Cream Soda Made with Sprite, Raspberry Syrup, Vanilla Syrup, and Half-and-Half

A fizzy, berry-sweet soda fountain drink mixed up in minutes with everyday ingredients.

Total 3 min Makes 1 serving Calories 165/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This soda-shop style drink layers raspberry and vanilla syrups with a splash of half-and-half over ice, then tops it off with chilled Sprite for a pink, lightly fizzy float. It comes together without any cooking, making it a quick treat for warm afternoons or a nostalgic diner-style dessert drink.

Ingredients

  • 2 tablespoons raspberry syrup
  • 1 tablespoon vanilla syrup
  • 2 tablespoons half-and-half
  • 1 cup ice cubes
  • 1 cup Sprite, chilled
  • 1 fresh raspberries, for garnish (optional)

Method

  1. Fill a tall 16-ounce glass with ice cubes.

  2. Pour the raspberry syrup and vanilla syrup over the ice.

  3. Add the half-and-half, pouring slowly so it settles over the syrups.

  4. Slowly top the glass with chilled Sprite, pouring gently down the side to keep the fizz.

  5. Stir gently once or twice with a straw to swirl the colors without flattening the soda, then garnish with fresh raspberries if desired and serve immediately.

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Raspberry Cream Soda Made with Sprite, Raspberry Syrup, Vanilla Syrup, and Half-and-Half

This soda-shop style drink layers raspberry and vanilla syrups with a splash of half-and-half over ice, then tops it off with chilled Sprite for a pink, lightly fizzy float. It comes together without any cooking, making it a quick treat for warm afternoons or a nostalgic diner-style dessert drink.

3 min 1 serving 165 cal

Ingredients

  • 2 tablespoons raspberry syrup
  • 1 tablespoon vanilla syrup
  • 2 tablespoons half-and-half
  • 1 cup ice cubes
  • 1 cup Sprite, chilled
  • 1 fresh raspberries, for garnish (optional)

Method

  1. 1

    Fill a tall 16-ounce glass with ice cubes.

  2. 2

    Pour the raspberry syrup and vanilla syrup over the ice.

  3. 3

    Add the half-and-half, pouring slowly so it settles over the syrups.

  4. 4

    Slowly top the glass with chilled Sprite, pouring gently down the side to keep the fizz.

  5. 5

    Stir gently once or twice with a straw to swirl the colors without flattening the soda, then garnish with fresh raspberries if desired and serve immediately.