Raspberry Dark Chocolate Overnight Oats

Start your day with these delightful Raspberry Dark Chocolate Overnight Oats. This make-ahead breakfast combines the richness of dark chocolate with the tartness of fresh raspberries for a delicious meal. Perfect for busy mornings, these oats can be prepped the night before, allowing you to enjoy a nutritious breakfast on the go. With a creamy texture and bursts of fruity flavor in every bite, these oats are a wonderful addition to your breakfast rotation.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1 Tbsp chia seeds
• 1 Tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup fresh raspberries, mashed
• 2 Tbsp dark chocolate chips

Instructions

1. In a jar or container, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure chia seeds are evenly distributed.
2. Cover the container and refrigerate overnight, allowing the oats and chia seeds to soak and thicken.
3. In the morning, stir the oat mixture to combine any separated layers.
4. Gently fold in the mashed raspberries and dark chocolate chips until well distributed.
5. Serve cold, or warm in the microwave for 20-30 seconds if a warm breakfast is preferred.

Keywords: Oats, Nutritious, Quick, Breakfast, American

Spice Rack: Vanilla Extract

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