Raspberry Dark Chocolate Overnight Oats

Raspberry Dark Chocolate Overnight Oats

Creamy chilled oats layered with tart raspberries and melty pockets of dark chocolate.

Total 8 hr 10 min Makes 4 servings Calories 365/serving

Dietary

Vegetarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

Rolled oats soak overnight in milk and yogurt until creamy, then get folded with dark chocolate chunks and fresh raspberries. A no-cook breakfast that comes together in minutes the night before, ideal for busy mornings or meal-prep weeks.

Ingredients

  • 2 cups rolled oats
  • 2 cups milk
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup dark chocolate, chopped into chunks
  • 1 1/2 cups fresh raspberries
  • 4 teaspoons chia seeds

Method

  1. In a large bowl or jar, whisk together the milk, Greek yogurt, honey, vanilla extract, and salt until smooth.

  2. Stir in the rolled oats and chia seeds until fully combined and no dry oats remain on top.

  3. Fold in the chopped dark chocolate and half of the raspberries, gently mashing the raspberries slightly as you stir.

  4. Divide the mixture evenly among four jars or airtight containers, cover, and refrigerate overnight to let the oats soften and absorb the liquid.

  5. Before serving, stir each jar well and top with the remaining fresh raspberries. Serve cold.

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    Raspberry Dark Chocolate Overnight Oats

    Rolled oats soak overnight in milk and yogurt until creamy, then get folded with dark chocolate chunks and fresh raspberries. A no-cook breakfast that comes together in minutes the night before, ideal for busy mornings or meal-prep weeks.

    8 hr 10 min 4 servings 365 cal

    Ingredients

    • 2 cups rolled oats
    • 2 cups milk
    • 1/2 cup plain Greek yogurt
    • 3 tablespoons honey
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 3/4 cup dark chocolate, chopped into chunks
    • 1 1/2 cups fresh raspberries
    • 4 teaspoons chia seeds

    Method

    1. 1

      In a large bowl or jar, whisk together the milk, Greek yogurt, honey, vanilla extract, and salt until smooth.

    2. 2

      Stir in the rolled oats and chia seeds until fully combined and no dry oats remain on top.

    3. 3

      Fold in the chopped dark chocolate and half of the raspberries, gently mashing the raspberries slightly as you stir.

    4. 4

      Divide the mixture evenly among four jars or airtight containers, cover, and refrigerate overnight to let the oats soften and absorb the liquid.

    5. 5

      Before serving, stir each jar well and top with the remaining fresh raspberries. Serve cold.