Raspberry Dark Chocolate Protein Balls

Raspberry Dark Chocolate Protein Balls

No-bake protein balls combining tart freeze-dried raspberries with rich dark chocolate for a chewy snack.

Total 40 min Makes 20 balls Calories 98/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

These no-bake bites blend oats, protein powder, and nut butter with freeze-dried raspberries and dark chocolate chips for a chewy, slightly tangy snack. They come together in minutes with no oven required, making them a convenient option for post-workout fuel or a quick breakfast on busy mornings.

Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup creamy almond butter
  • 1/3 cup honey
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup freeze-dried raspberries, crushed
  • 1/2 cup dark chocolate chips
  • 1/8 teaspoon salt

Method

  1. In a large bowl, stir together the rolled oats, protein powder, and salt until evenly combined.

  2. Add the almond butter, honey, milk, and vanilla extract to the dry mixture and stir until a thick, sticky dough forms.

  3. Fold in the crushed freeze-dried raspberries and dark chocolate chips until evenly distributed throughout the dough.

  4. Cover the bowl and chill the dough in the refrigerator to firm up slightly, making it easier to roll.

  5. Scoop out tablespoon-sized portions and roll between your palms into 20 balls, about 1 inch in diameter.

  6. Place the rolled balls on a parchment-lined tray and refrigerate until firm.

  7. Transfer the protein balls to an airtight container and store in the refrigerator for up to one week.

Rate this recipe

★ 3.5 (1)

Comments

    Log in to comment.

    Raspberry Dark Chocolate Protein Balls

    These no-bake bites blend oats, protein powder, and nut butter with freeze-dried raspberries and dark chocolate chips for a chewy, slightly tangy snack. They come together in minutes with no oven required, making them a convenient option for post-workout fuel or a quick breakfast on busy mornings.

    40 min 20 balls 98 cal

    Ingredients

    • 1 1/2 cups rolled oats
    • 1/2 cup vanilla protein powder
    • 1/2 cup creamy almond butter
    • 1/3 cup honey
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • 1/2 cup freeze-dried raspberries, crushed
    • 1/2 cup dark chocolate chips
    • 1/8 teaspoon salt

    Method

    1. 1

      In a large bowl, stir together the rolled oats, protein powder, and salt until evenly combined.

    2. 2

      Add the almond butter, honey, milk, and vanilla extract to the dry mixture and stir until a thick, sticky dough forms.

    3. 3

      Fold in the crushed freeze-dried raspberries and dark chocolate chips until evenly distributed throughout the dough.

    4. 4

      Cover the bowl and chill the dough in the refrigerator to firm up slightly, making it easier to roll.

    5. 5

      Scoop out tablespoon-sized portions and roll between your palms into 20 balls, about 1 inch in diameter.

    6. 6

      Place the rolled balls on a parchment-lined tray and refrigerate until firm.

    7. 7

      Transfer the protein balls to an airtight container and store in the refrigerator for up to one week.