Raspberry Peach Smoothie
Tangy raspberries and ripe peaches blend into a thick, chilled smoothie ready in minutes.
Dietary
Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher
Allergens
Dairy
This smoothie pairs tart raspberries with sweet, juicy peaches for a bright, naturally sweetened drink. Greek yogurt adds creaminess and protein, making it a satisfying breakfast or post-workout refresher. Blend it thick and spoon it into a bowl, or thin it with extra juice for easy sipping.
Ingredients
- 1 cups frozen raspberries
- 1 cups frozen peach slices
- 1 cup plain Greek yogurt
- 1/2 cup orange juice
- 1/2 cup milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Method
-
Add the frozen raspberries, frozen peach slices, Greek yogurt, orange juice, milk, honey, and vanilla extract to a blender.
-
Blend on high speed until smooth and thick, stopping to scrape down the sides as needed, about 1 minute.
-
Taste and adjust sweetness with more honey if desired, or add a splash more milk if the smoothie is too thick to pour.
-
Pour into two glasses and serve immediately.
Rate this recipe

Raspberry Peach Smoothie
This smoothie pairs tart raspberries with sweet, juicy peaches for a bright, naturally sweetened drink. Greek yogurt adds creaminess and protein, making it a satisfying breakfast or post-workout refresher. Blend it thick and spoon it into a bowl, or thin it with extra juice for easy sipping.
5 min 2 servings 210 cal
Ingredients
- 1 cups frozen raspberries
- 1 cups frozen peach slices
- 1 cup plain Greek yogurt
- 1/2 cup orange juice
- 1/2 cup milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract

Method
- 1
Add the frozen raspberries, frozen peach slices, Greek yogurt, orange juice, milk, honey, and vanilla extract to a blender.
- 2
Blend on high speed until smooth and thick, stopping to scrape down the sides as needed, about 1 minute.
- 3
Taste and adjust sweetness with more honey if desired, or add a splash more milk if the smoothie is too thick to pour.
- 4
Pour into two glasses and serve immediately.