Raspberry Rosé Mocktail

Raspberry Rosé Mocktail

Sparkling, fruity, and rosy-hued without a drop of alcohol.

Total 5 min Makes 1 serving Calories 90/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This mocktail blends muddled raspberries with non-alcoholic rosé and a splash of sparkling water for a refreshing, fruity sipper. The pale pink color and delicate bubbles make it a nice fit for brunches, bridal showers, or any warm-weather gathering where a light, low-sugar drink is welcome.

Ingredients

  • 6 fresh raspberries, plus extra for garnish
  • 1 teaspoon granulated sugar
  • 1 tablespoon fresh lemon juice
  • 4 ounces non-alcoholic rosé wine, chilled
  • 2 ounces sparkling water, chilled
  • 1 cup ice cubes
  • 1 fresh mint sprig, for garnish

Method

  1. In the bottom of a glass, muddle the raspberries, sugar, and lemon juice together until the raspberries are crushed and juicy.

  2. Fill the glass with ice cubes.

  3. Pour the non-alcoholic rosé over the ice, then top with sparkling water.

  4. Stir gently to combine, then garnish with extra raspberries and a mint sprig before serving.

Rate this recipe

★ 3.2 (1)

Raspberry Rosé Mocktail

This mocktail blends muddled raspberries with non-alcoholic rosé and a splash of sparkling water for a refreshing, fruity sipper. The pale pink color and delicate bubbles make it a nice fit for brunches, bridal showers, or any warm-weather gathering where a light, low-sugar drink is welcome.

5 min 1 serving 90 cal

Ingredients

  • 6 fresh raspberries, plus extra for garnish
  • 1 teaspoon granulated sugar
  • 1 tablespoon fresh lemon juice
  • 4 ounces non-alcoholic rosé wine, chilled
  • 2 ounces sparkling water, chilled
  • 1 cup ice cubes
  • 1 fresh mint sprig, for garnish

Method

  1. 1

    In the bottom of a glass, muddle the raspberries, sugar, and lemon juice together until the raspberries are crushed and juicy.

  2. 2

    Fill the glass with ice cubes.

  3. 3

    Pour the non-alcoholic rosé over the ice, then top with sparkling water.

  4. 4

    Stir gently to combine, then garnish with extra raspberries and a mint sprig before serving.