Remoulade Sauce

Remoulade Sauce

A tangy, creamy Louisiana condiment with a peppery kick and briny depth.

Total 1 hr Makes 16 oz Calories 110/serving

Dietary

Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This Cajun-style remoulade blends mayonnaise with mustard, capers, and hot sauce for a piquant dip that pairs well with fried seafood, po'boys, or crab cakes. It comes together in minutes with no cooking required, and the flavor deepens if given time to chill before serving.

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Creole mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons green onion, finely chopped
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste

Method

  1. In a medium bowl, whisk together the mayonnaise, Creole mustard, and horseradish until smooth.

  2. Stir in the capers, lemon juice, hot sauce, Worcestershire sauce, smoked paprika, garlic, onion powder, and cayenne pepper until evenly combined.

  3. Fold in the green onion, then season with salt and black pepper to taste.

  4. Cover and refrigerate for at least 1 hour to let the flavors meld before serving.

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★ 3.6 (1)

Remoulade Sauce

This Cajun-style remoulade blends mayonnaise with mustard, capers, and hot sauce for a piquant dip that pairs well with fried seafood, po'boys, or crab cakes. It comes together in minutes with no cooking required, and the flavor deepens if given time to chill before serving.

1 hr 16 oz 110 cal

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Creole mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons green onion, finely chopped
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, Creole mustard, and horseradish until smooth.

  2. 2

    Stir in the capers, lemon juice, hot sauce, Worcestershire sauce, smoked paprika, garlic, onion powder, and cayenne pepper until evenly combined.

  3. 3

    Fold in the green onion, then season with salt and black pepper to taste.

  4. 4

    Cover and refrigerate for at least 1 hour to let the flavors meld before serving.