Rhode Island-Style Clam Cakes

Rhode Island-Style Clam Cakes are a popular regional favorite, notable for their crispy exterior and tender, flavorful interior. These golden-brown fritters are filled with chopped clams, cornmeal, and seasonings, making them an appealing snack or appetizer for seafood enthusiasts. The secret to achieving the desired texture lies in frying them until they are crispy on the outside and fluffy on the inside. Enjoy them hot with tartar sauce or a squeeze of lemon for an authentic taste of coastal New England.

Ingredients

• 1 cup chopped clams
• 1 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 whole egg, beaten
• 2 tbsp butter, melted
• for frying oil

Instructions

1. In a bowl, combine the clams, cornmeal, baking powder, and salt.
2. In a separate bowl, mix the milk, beaten egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
5. Carefully drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
6. Remove the clam cakes with a slotted spoon and drain on paper towels.
7. Serve hot with tartar sauce or lemon wedges.

Keywords: Fritters, Tartar Sauce, Crispy, Appetizer, Seafood

Spice Rack: Salt, Pepper, Old Bay Seasoning

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