Rice with Orange Peel (Naranj Polo)

Rice with Orange Peel, also known as Naranj Polo in Persian cuisine, offers a delightful combination of citrus aroma and the comforting taste of rice. This dish infuses rice with dried orange peel to create a distinctive flavor profile. Ideal as a side or for special occasions, it brings a refreshing twist to your meal. The dish isn’t just about taste; its vibrant appearance also adds visual appeal to your table. With a few thoughtful steps, you can craft a dish that both looks and tastes delightful. This recipe is a great way to explore the fusion of citrus and rice.

Ingredients

• 2 cups basmati rice
• 2 Tbsp vegetable oil
• 1 tsp salt
• 1/2 cup dried orange peel
• 4 cups water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. In a pot, heat the vegetable oil over medium heat until it shimmers.
3. Add the rice and salt to the pot, stirring gently to coat the grains with oil.
4. Add the dried orange peel to the rice, stirring for about 2 minutes to combine the flavors.
5. Pour the water into the pot and bring it to a boil over high heat.
6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is tender and absorbs the water.
7. After cooking, turn off the heat and let the rice sit covered for 5 minutes.
8. Fluff the rice gently with a fork before transferring to a serving dish.

Keywords: Citrus Aroma, Comfort Food, Orange Zest, Side Dish, Persian

Spice Rack: Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---