Rice with Raisins and Almonds (Keshmesh Polo)

Rice with Raisins and Almonds, known as Keshmesh Polo, is a delightful Persian dish combining the sweetness of raisins and the crunch of almonds in fragrant basmati rice. This dish offers a harmonious blend of flavors and textures. The preparation includes cooking the rice meticulously, mixing in the raisins and almonds, and steaming it all together for enhanced flavors. Fans of Persian cuisine or those looking to try something distinct will find this dish a pleasant addition to their culinary repertoire.

Ingredients

• 2 cups basmati rice
• 1/2 cup raisins
• 1/2 cup slivered almonds
• 1 tsp salt
• 1/2 tsp ground cinnamon

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Soak the rice in water for 30 min, then drain.
3. In a pot, bring a large amount of water to a boil and add the drained rice. Cook for 5 min, then drain the rice again.
4. In the same pot, layer the partially cooked rice with raisins and slivered almonds. Sprinkle with salt and ground cinnamon evenly.
5. Cover the pot with a clean towel and a lid. Cook over low heat for 30 min to allow the flavors to meld together.
6. Fluff the rice gently with a fork before serving to separate the grains.

Keywords: Persian Cuisine, Comfort Food, Sweet and Crunchy, Side Dish, Persian

Spice Rack: Salt, Cinnamon

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