Roast Breadfruit

Roast Breadfruit is a Caribbean dish that highlights the natural flavors of this starchy fruit. When roasted, breadfruit develops a creamy interior and a crispy exterior, making it a delightful savory dish. The roasting process enhances its inherent sweetness, which is beautifully complemented by a simple seasoning. This recipe is approachable for cooks of any skill level, offering a unique and enjoyable dining experience that celebrates the vibrant taste of the Caribbean.

Ingredients

• 1 whole large breadfruit
• 2 Tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the breadfruit in half and remove the core.
3. Score the breadfruit flesh into a crisscross pattern and rub olive oil over the entire surface.
4. Place the breadfruit halves on a baking sheet and sprinkle evenly with salt and pepper.
5. Roast in the oven for 45 minutes, or until the breadfruit is tender and the exterior is crispy.
6. Remove from the oven and let cool slightly before serving.

Keywords: Dinner, Roast, Breadfruit, Caribbean, Savory

Spice Rack: Salt, Pepper

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