Roasted Red Pepper Feta Dressing

Roasted Red Pepper Feta Dressing

Smoky roasted peppers and salty feta blend into a tangy, creamy dressing.

Total 10 min Makes 16 oz Calories 142/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy, Eggs

Roasted red peppers bring a sweet, smoky depth while feta adds a salty tang to this creamy dressing. A splash of red wine vinegar and garlic sharpen the flavor, making it a versatile topping for salads, grain bowls, or grilled vegetables.

Ingredients

  • 1 cup roasted red peppers, drained
  • 4 ounces feta cheese, crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 tablespoons water, as needed

Method

  1. Combine the roasted red peppers, feta, mayonnaise, sour cream, red wine vinegar, olive oil, garlic, and oregano in a blender or food processor.

  2. Blend until mostly smooth, with small flecks of feta remaining, about 1 minute.

  3. Season with salt and pepper, then add water 1 tablespoon at a time and blend briefly until the dressing reaches a pourable consistency.

  4. Transfer the dressing to a jar or airtight container and refrigerate at least 30 minutes before serving to let the flavors meld.

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    Roasted Red Pepper Feta Dressing

    Roasted red peppers bring a sweet, smoky depth while feta adds a salty tang to this creamy dressing. A splash of red wine vinegar and garlic sharpen the flavor, making it a versatile topping for salads, grain bowls, or grilled vegetables.

    10 min 16 oz 142 cal

    Ingredients

    • 1 cup roasted red peppers, drained
    • 4 ounces feta cheese, crumbled
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tablespoons red wine vinegar
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground
    • 2 tablespoons water, as needed

    Method

    1. 1

      Combine the roasted red peppers, feta, mayonnaise, sour cream, red wine vinegar, olive oil, garlic, and oregano in a blender or food processor.

    2. 2

      Blend until mostly smooth, with small flecks of feta remaining, about 1 minute.

    3. 3

      Season with salt and pepper, then add water 1 tablespoon at a time and blend briefly until the dressing reaches a pourable consistency.

    4. 4

      Transfer the dressing to a jar or airtight container and refrigerate at least 30 minutes before serving to let the flavors meld.