Ruby Slipper Cocktail with Edible Gold and Red Glitter

Ruby Slipper Cocktail with Edible Gold and Red Glitter

A ruby-red gin cocktail dusted with shimmering edible glitter for a dazzling, jewel-toned sip.

Total 5 min Makes 1 serving Calories 210/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher

This ruby slipper cocktail blends gin, orange liqueur, and cranberry juice into a deep crimson drink finished with a dusting of edible gold and red glitter. The bright citrus-cranberry balance makes it a festive choice for holiday parties or themed celebrations.

Ingredients

  • 2 ounces gin
  • 1/2 ounce orange liqueur
  • 2 ounces cranberry juice
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce simple syrup
  • 1 cup ice cubes
  • 1/4 teaspoon edible gold glitter
  • 1/4 teaspoon edible red glitter
  • 1 lemon twist, for garnish

Method

  1. Chill a coupe or martini glass in the freezer for a few minutes while you prepare the drink.

  2. Fill a cocktail shaker with ice cubes, then add the gin, orange liqueur, cranberry juice, lemon juice, and simple syrup.

  3. Secure the lid and shake vigorously until the shaker feels cold to the touch, about 15 seconds.

  4. Remove the chilled glass from the freezer and dust the inside lightly with the edible gold and red glitter, swirling to coat the sides.

  5. Strain the cocktail into the glittered glass.

  6. Garnish with a lemon twist and serve immediately.

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    Ruby Slipper Cocktail with Edible Gold and Red Glitter

    This ruby slipper cocktail blends gin, orange liqueur, and cranberry juice into a deep crimson drink finished with a dusting of edible gold and red glitter. The bright citrus-cranberry balance makes it a festive choice for holiday parties or themed celebrations.

    5 min 1 serving 210 cal

    Ingredients

    • 2 ounces gin
    • 1/2 ounce orange liqueur
    • 2 ounces cranberry juice
    • 1/2 ounce fresh lemon juice
    • 1/4 ounce simple syrup
    • 1 cup ice cubes
    • 1/4 teaspoon edible gold glitter
    • 1/4 teaspoon edible red glitter
    • 1 lemon twist, for garnish

    Method

    1. 1

      Chill a coupe or martini glass in the freezer for a few minutes while you prepare the drink.

    2. 2

      Fill a cocktail shaker with ice cubes, then add the gin, orange liqueur, cranberry juice, lemon juice, and simple syrup.

    3. 3

      Secure the lid and shake vigorously until the shaker feels cold to the touch, about 15 seconds.

    4. 4

      Remove the chilled glass from the freezer and dust the inside lightly with the edible gold and red glitter, swirling to coat the sides.

    5. 5

      Strain the cocktail into the glittered glass.

    6. 6

      Garnish with a lemon twist and serve immediately.