Russian Dressing

Russian Dressing

Tangy, coral-hued dressing that whisks together in minutes for sandwiches and salads.

Total 10 min Makes 16 oz Calories 90/serving

Dietary

Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This creamy condiment blends mayonnaise, ketchup, and piquant pickles into a tangy, slightly sweet dressing. It's a classic topping for a Reuben sandwich and works equally well drizzled over a wedge salad or crudités. A few pantry staples come together with no cooking required.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons prepared horseradish
  • 2 tablespoons dill pickle relish
  • 1 tablespoon finely grated onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the mayonnaise and ketchup until smooth and evenly colored.

  2. Add the horseradish, dill pickle relish, grated onion, Worcestershire sauce, paprika, hot sauce, salt, and black pepper.

  3. Whisk until fully combined and no streaks remain, about 1 minute.

  4. Cover and refrigerate at least 30 minutes to let the flavors meld before serving.

  5. Stir well and taste, adjusting salt, hot sauce, or horseradish as desired before serving.

Rate this recipe

★ 4.5 (1)

Russian Dressing

This creamy condiment blends mayonnaise, ketchup, and piquant pickles into a tangy, slightly sweet dressing. It's a classic topping for a Reuben sandwich and works equally well drizzled over a wedge salad or crudités. A few pantry staples come together with no cooking required.

10 min 16 oz 90 cal

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons prepared horseradish
  • 2 tablespoons dill pickle relish
  • 1 tablespoon finely grated onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise and ketchup until smooth and evenly colored.

  2. 2

    Add the horseradish, dill pickle relish, grated onion, Worcestershire sauce, paprika, hot sauce, salt, and black pepper.

  3. 3

    Whisk until fully combined and no streaks remain, about 1 minute.

  4. 4

    Cover and refrigerate at least 30 minutes to let the flavors meld before serving.

  5. 5

    Stir well and taste, adjusting salt, hot sauce, or horseradish as desired before serving.