Saffron and Citrus Marinated Quail

This delightful recipe for Saffron and Citrus Marinated Quail balances the flavors of saffron, citrus, and quail meat to create a dish that looks and tastes great. The marinade infuses the quail with a lively taste that is both refreshing and fragrant. Ideal for a special dinner or a creative twist on a classic dish, this recipe will become a cherished addition to culinary endeavors.

Ingredients

• 4 whole quail, cleaned and gutted
• 1 tbsp saffron threads
• 1 tbsp orange zest
• 1/4 cup orange juice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Combine saffron threads with 2 tbsp of hot water in a small bowl and let it steep for 10 minutes.
2. In a large bowl, mix together orange zest, orange juice, minced garlic, olive oil, salt, black pepper, and the saffron mixture.
3. Add quail to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat the grill to medium-high heat at 375°F (190°C). Remove quail from the marinade and grill for 4-5 minutes per side or until cooked through.
5. Serve the saffron and citrus marinated quail with preferred sides.

Keywords: Marinated, Special Occasion

Spice Rack: Saffron, Garlic, Salt, Black Pepper

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