Sage Mayo

Sage Mayo

Fresh sage whisked into creamy mayonnaise for an earthy, herbal spread.

Total 40 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Eggs

This sage mayo blends finely minced fresh sage, garlic, and lemon juice into a rich mayonnaise base, creating a savory condiment with an earthy, slightly peppery edge. It works well on roasted turkey sandwiches, alongside crispy fried chicken, or as a dip for roasted vegetables. The flavor deepens after a short rest in the refrigerator, making it a simple way to dress up weeknight sandwiches or holiday leftovers.

Ingredients

  • 1 1/2 cups mayonnaise
  • 2 tablespoons fresh sage, finely minced
  • 1 clove garlic, grated or minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground

Method

  1. Finely mince the fresh sage leaves and grate or mince the garlic clove.

  2. In a small bowl, whisk together the mayonnaise, minced sage, garlic, lemon juice, and Dijon mustard until fully combined.

  3. Season with salt and black pepper, stirring to distribute evenly.

  4. Cover and refrigerate for at least 30 minutes to let the sage flavor infuse before serving.

Rate this recipe

★ 3.9 (1)

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    Sage Mayo

    This sage mayo blends finely minced fresh sage, garlic, and lemon juice into a rich mayonnaise base, creating a savory condiment with an earthy, slightly peppery edge. It works well on roasted turkey sandwiches, alongside crispy fried chicken, or as a dip for roasted vegetables. The flavor deepens after a short rest in the refrigerator, making it a simple way to dress up weeknight sandwiches or holiday leftovers.

    40 min 16 oz 95 cal

    Ingredients

    • 1 1/2 cups mayonnaise
    • 2 tablespoons fresh sage, finely minced
    • 1 clove garlic, grated or minced
    • 1 tablespoon lemon juice
    • 1/2 teaspoon Dijon mustard
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper, freshly ground

    Method

    1. 1

      Finely mince the fresh sage leaves and grate or mince the garlic clove.

    2. 2

      In a small bowl, whisk together the mayonnaise, minced sage, garlic, lemon juice, and Dijon mustard until fully combined.

    3. 3

      Season with salt and black pepper, stirring to distribute evenly.

    4. 4

      Cover and refrigerate for at least 30 minutes to let the sage flavor infuse before serving.