Saint Germain Spritz

Saint Germain Spritz

A pale, floral spritz built from elderflower liqueur, crisp prosecco, and a splash of soda.

Total 3 min Makes 1 serving Calories 165/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher

This low-alcohol aperitif layers St-Germain elderflower liqueur with chilled prosecco and a touch of sparkling water over ice, finished with a lemon twist. Light and floral with gentle effervescence, it suits warm afternoons, brunch gatherings, or as a easy-drinking start to an evening meal.

Ingredients

  • 2 ounces St-Germain elderflower liqueur
  • 3 ounces prosecco, chilled
  • 1 ounce club soda, chilled
  • 1 cup ice cubes
  • 1 lemon twist, for garnish
  • 1 fresh mint sprig, for garnish

Method

  1. Fill a wine glass or large stemmed glass with ice cubes.

  2. Pour the St-Germain elderflower liqueur over the ice.

  3. Top with chilled prosecco, pouring slowly to minimize overflow from the bubbles.

  4. Add the club soda and give the drink one gentle stir to combine.

  5. Garnish with a lemon twist and a sprig of fresh mint, then serve immediately.

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★ 3.6 (1)

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    Saint Germain Spritz

    This low-alcohol aperitif layers St-Germain elderflower liqueur with chilled prosecco and a touch of sparkling water over ice, finished with a lemon twist. Light and floral with gentle effervescence, it suits warm afternoons, brunch gatherings, or as a easy-drinking start to an evening meal.

    3 min 1 serving 165 cal

    Ingredients

    • 2 ounces St-Germain elderflower liqueur
    • 3 ounces prosecco, chilled
    • 1 ounce club soda, chilled
    • 1 cup ice cubes
    • 1 lemon twist, for garnish
    • 1 fresh mint sprig, for garnish

    Method

    1. 1

      Fill a wine glass or large stemmed glass with ice cubes.

    2. 2

      Pour the St-Germain elderflower liqueur over the ice.

    3. 3

      Top with chilled prosecco, pouring slowly to minimize overflow from the bubbles.

    4. 4

      Add the club soda and give the drink one gentle stir to combine.

    5. 5

      Garnish with a lemon twist and a sprig of fresh mint, then serve immediately.