Salsa Dressing

Salsa Dressing

Tangy salsa blended with lime and olive oil makes a zesty, pourable dressing.

Total 10 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This dressing whisks together chunky salsa, fresh lime juice, and olive oil for a tangy, slightly chunky topping that works well on taco salads, grain bowls, or grilled chicken. It comes together in minutes with no cooking required, making it a quick way to add bright, smoky flavor to weeknight meals.

Ingredients

  • 1 cup salsa
  • 1/3 cup olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a medium bowl or jar, combine the salsa, olive oil, lime juice, red wine vinegar, minced garlic, and honey.

  2. Whisk vigorously, or seal the jar and shake, until the dressing is well blended and slightly emulsified.

  3. Stir in the chopped cilantro, salt, and black pepper.

  4. Taste and adjust seasoning, adding more lime juice or salt as needed.

  5. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.4 (1)

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    Salsa Dressing

    This dressing whisks together chunky salsa, fresh lime juice, and olive oil for a tangy, slightly chunky topping that works well on taco salads, grain bowls, or grilled chicken. It comes together in minutes with no cooking required, making it a quick way to add bright, smoky flavor to weeknight meals.

    10 min 16 oz 95 cal

    Ingredients

    • 1 cup salsa
    • 1/3 cup olive oil
    • 2 tablespoons fresh lime juice
    • 1 tablespoon red wine vinegar
    • 1 clove garlic, minced
    • 1 teaspoon honey
    • 1/4 cup fresh cilantro, chopped
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Method

    1. 1

      In a medium bowl or jar, combine the salsa, olive oil, lime juice, red wine vinegar, minced garlic, and honey.

    2. 2

      Whisk vigorously, or seal the jar and shake, until the dressing is well blended and slightly emulsified.

    3. 3

      Stir in the chopped cilantro, salt, and black pepper.

    4. 4

      Taste and adjust seasoning, adding more lime juice or salt as needed.

    5. 5

      Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.