Salt And Pepper Lime Dipping Sauce
A sharp, salty-tart dip with cracked pepper and fresh lime, ready in minutes.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
This Vietnamese-style dipping sauce balances coarse salt, cracked black pepper, and fresh lime juice into a bright, punchy condiment. It pairs well with grilled seafood, chicken, or steamed vegetables, and comes together with no cooking required.
Ingredients
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon granulated sugar
- 1 small red chile, thinly sliced
- 2 tablespoons water
Method
-
In a small bowl, combine the coarse sea salt, cracked black pepper, and granulated sugar.
-
Add the fresh lime juice, lime zest, and water, stirring until the salt and sugar dissolve.
-
Stir in the thinly sliced chile and let the sauce sit for 5 minutes to let the flavors meld before serving.
Rate this recipe
Salt And Pepper Lime Dipping Sauce
This Vietnamese-style dipping sauce balances coarse salt, cracked black pepper, and fresh lime juice into a bright, punchy condiment. It pairs well with grilled seafood, chicken, or steamed vegetables, and comes together with no cooking required.
5 min 4 oz 10 cal
Ingredients
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon granulated sugar
- 1 small red chile, thinly sliced
- 2 tablespoons water
Method
- 1
In a small bowl, combine the coarse sea salt, cracked black pepper, and granulated sugar.
- 2
Add the fresh lime juice, lime zest, and water, stirring until the salt and sugar dissolve.
- 3
Stir in the thinly sliced chile and let the sauce sit for 5 minutes to let the flavors meld before serving.