Salt Cod with Potatoes, also known as Bacalhau à Brás, is a traditional Portuguese dish that artfully combines flaky salt cod with golden potatoes, eggs, and olives. This dish offers a delightful blend of flavors, with the creamy eggs complementing the crispness of the potatoes. It’s an easy-to-prepare meal that seafood enthusiasts will appreciate. The straightforward preparation and umami-rich ingredients make it a favored choice for both casual dinners and more special gatherings.

Ingredients

• 1 lb whole salt cod, soaked and flaked
• 2 medium potatoes, thinly sliced
• 4 whole eggs
• 1/2 cup whole olives, pitted
• 1 whole onion, thinly sliced
• 2 cloves whole garlic, minced
• 1/4 cup whole parsley, chopped
• 1/2 cup whole olive oil

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until fragrant, about 2 to 3 minutes.
3. Add the sliced potatoes to the skillet and cook until golden brown, about 10 minutes. Remove from heat and set aside.
4. In a separate bowl, beat the eggs until fully combined and season lightly with salt and pepper.
5. Return the skillet to low heat and add the flaked salt cod to the potatoes. Pour the beaten eggs over the mixture.
6. Cook gently over low heat, stirring continuously, until the eggs are just set, about 5 minutes.
7. Stir in the olives and parsley until well combined.
8. Transfer the mixture to an oven-safe baking dish and bake for 15-20 minutes until the top is golden and bubbly.

Keywords: Salt Cod, Potatoes, Eggs, Olives, Oven

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