Sambal Lala (Spicy Clams)

Sambal Lala is a delightful clam dish originating from Southeast Asia, celebrated for its bold flavors and aromatic spices. Fresh clams are paired with a fragrant sambal sauce made from chili, garlic, and shallots, resulting in a delectable seafood offering perfect for spice enthusiasts. This dish is not only quick to prepare but also suitable for a weeknight meal or a special occasion. The blend of chili’s heat and the clams’ natural sweetness creates a tantalizing experience that will leave you wanting more.

Ingredients

• 2 pounds fresh clams
• 5 cloves garlic, minced
• 1 piece ginger, grated
• 6 pieces shallots, thinly sliced
• 4 tablespoons sambal oelek
• 1/4 cup water
• 2 tablespoons cooking oil
• 1 tablespoon sugar
• 1 tablespoon soy sauce

Instructions

1. Scrub the clams under cold running water to remove any dirt or sand. Set aside.
2. Heat the cooking oil in a large pan over medium heat. Add the garlic, ginger, and shallots, and sauté for 2 to 3 minutes until fragrant.
3. Stir in the sambal oelek, sugar, soy sauce, and water, mixing well to combine.
4. Add the clams to the pan and cover with a lid. Cook for about 5-7 minutes or until the clams have opened.
5. Remove the lid and discard any clams that have not opened. Serve the Sambal Lala hot with steamed rice or crusty bread.

Keywords: Clams, Quick, Easy, Seafood, Spicy

Spice Rack: Chili, Garlic, Ginger, Shallots, Sambal Oelek, Soy Sauce

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