Sausage Breakfast Casserole with Sage

This savory Sausage Breakfast Casserole with Sage offers a hearty morning meal that combines the rich flavors of sausage, eggs, cheese, and sage. This casserole can be prepared the night before and baked in the morning, making it an uncomplicated meal choice. It’s an excellent option for a brunch gathering or a comforting breakfast at home.

Ingredients

• 1 pound roll breakfast sausage
• 6 slices bread, cubed
• 2 cups cheddar cheese, shredded
• 8 large eggs
• 2 cups milk
• 1 tsp sage, dried
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned, breaking it into pieces as it cooks. Drain the excess fat.
3. Layer the cubed bread, cooked sausage, and shredded cheddar cheese evenly in the prepared baking dish.
4. In a large bowl, whisk together the eggs, milk, dried sage, salt, and pepper until well combined.
5. Carefully pour the egg mixture over the layered ingredients in the baking dish, ensuring even distribution.
6. Cover the casserole with plastic wrap or foil and refrigerate overnight to allow the flavors to meld.
7. When ready to bake, uncover the casserole and place it in the preheated oven.
8. Bake for 45 minutes or until the casserole is set in the center and the top is golden brown.
9. Allow the casserole to cool for a few minutes before slicing and serving.

Keywords: Make-Ahead, Family-Friendly, Comfort Food

Spice Rack: Sage, Salt, Pepper

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