Sautéed Garlic

Sautéed Garlic

Golden, fragrant cloves cooked gently in butter and olive oil until tender.

Total 13 min Makes 4 servings Calories 90/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

Thinly sliced garlic is sautéed low and slow until soft and golden, mellowing its sharp bite into a nutty, buttery flavor. Use it as a topping for pasta, steak, vegetables, or toasted bread, or stir it into sauces for an instant depth of flavor.

Ingredients

  • 4 tablespoons garlic cloves, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoons fresh parsley, chopped

Method

  1. Peel about 4 heads worth of garlic cloves (roughly 1/2 cup) and slice them thinly and evenly.

  2. In a 9-inch skillet, melt the butter with the olive oil over medium-low heat.

  3. Add the sliced garlic to the skillet and spread it into an even layer.

  4. Cook over low heat, stirring frequently, until the garlic turns pale golden and softens, about 6 to 8 minutes. Watch closely near the end to prevent burning.

  5. Remove from heat and season with salt and black pepper.

  6. Stir in the chopped parsley and serve warm as a topping or mix-in.

Rate this recipe

★ 4.5 (1)

Sautéed Garlic

Thinly sliced garlic is sautéed low and slow until soft and golden, mellowing its sharp bite into a nutty, buttery flavor. Use it as a topping for pasta, steak, vegetables, or toasted bread, or stir it into sauces for an instant depth of flavor.

13 min 4 servings 90 cal

Ingredients

  • 4 tablespoons garlic cloves, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoons fresh parsley, chopped

Method

  1. 1

    Peel about 4 heads worth of garlic cloves (roughly 1/2 cup) and slice them thinly and evenly.

  2. 2

    In a 9-inch skillet, melt the butter with the olive oil over medium-low heat.

  3. 3

    Add the sliced garlic to the skillet and spread it into an even layer.

  4. 4

    Cook over low heat, stirring frequently, until the garlic turns pale golden and softens, about 6 to 8 minutes. Watch closely near the end to prevent burning.

  5. 5

    Remove from heat and season with salt and black pepper.

  6. 6

    Stir in the chopped parsley and serve warm as a topping or mix-in.