Seaweed Snacks with Avocado

Seaweed Snacks with Avocado

Crisp roasted seaweed sheets wrapped around creamy avocado for a quick savory bite.

Total 10 min Makes 4 servings Calories 120/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Sesame

These snacks pair crunchy roasted nori with smooth, lightly seasoned avocado for a satisfying contrast of textures. A sprinkle of sesame seeds and a few drops of soy sauce add savory depth, making them a light appetizer or afternoon snack. They come together in minutes with no cooking required.

Ingredients

  • 2 ripe avocados, pitted and sliced
  • 8 sheets roasted seaweed snack sheets
  • 1 tablespoon fresh lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame seeds
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon toasted sesame oil

Method

  1. Slice the avocados in half, remove the pits, and cut the flesh into thin slices.

  2. In a small bowl, toss the avocado slices gently with lime juice, soy sauce, and sea salt to coat evenly.

  3. Lay out the seaweed sheets on a clean work surface or cutting board.

  4. Place 2 to 3 avocado slices onto each seaweed sheet, positioning them near one edge.

  5. Drizzle the avocado with toasted sesame oil and sprinkle with sesame seeds and red pepper flakes.

  6. Roll or fold each seaweed sheet around the avocado filling, pressing gently to seal.

  7. Arrange the wraps on a serving plate and serve immediately for the crispest texture.

Rate this recipe

★ 4.8 (1)

Seaweed Snacks with Avocado

These snacks pair crunchy roasted nori with smooth, lightly seasoned avocado for a satisfying contrast of textures. A sprinkle of sesame seeds and a few drops of soy sauce add savory depth, making them a light appetizer or afternoon snack. They come together in minutes with no cooking required.

10 min 4 servings 120 cal

Ingredients

  • 2 ripe avocados, pitted and sliced
  • 8 sheets roasted seaweed snack sheets
  • 1 tablespoon fresh lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame seeds
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon toasted sesame oil

Method

  1. 1

    Slice the avocados in half, remove the pits, and cut the flesh into thin slices.

  2. 2

    In a small bowl, toss the avocado slices gently with lime juice, soy sauce, and sea salt to coat evenly.

  3. 3

    Lay out the seaweed sheets on a clean work surface or cutting board.

  4. 4

    Place 2 to 3 avocado slices onto each seaweed sheet, positioning them near one edge.

  5. 5

    Drizzle the avocado with toasted sesame oil and sprinkle with sesame seeds and red pepper flakes.

  6. 6

    Roll or fold each seaweed sheet around the avocado filling, pressing gently to seal.

  7. 7

    Arrange the wraps on a serving plate and serve immediately for the crispest texture.