Semi-Homemade Boxed Stuffing with Herbs

Enhance boxed stuffing with fresh herbs for a quick, flavorful side dish that pairs perfectly with any meal.

Ingredients

• 1 box stuffing mix
• 1 1/2 cups chicken broth
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh sage, chopped
• 1/4 cup fresh thyme, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pan, cooking until softened, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the stuffing mix, fresh parsley, sage, thyme, salt, and pepper.
5. Remove the saucepan from heat and cover with a lid.
6. Let the stuffing sit for 5 minutes to absorb the broth.
7. Fluff the stuffing with a fork before serving.

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