Sesame Ginger Dressing

Sesame Ginger Dressing

A tangy, nutty dressing with fresh ginger bite, whisked together in minutes.

Total 10 min Makes 16 oz Calories 110/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Sesame

This dressing blends toasted sesame oil, rice vinegar, and fresh ginger into a glossy, savory-sweet mixture perfect for drizzling over salads, noodles, or grain bowls. It comes together in one bowl with no cooking required, and keeps well in the fridge for easy weeknight use.

Ingredients

  • 1/3 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 1 teaspoon lime juice
  • salt and black pepper, to taste

Method

  1. In a medium bowl, whisk together the rice vinegar, soy sauce, vegetable oil, toasted sesame oil, and honey until the honey dissolves.

  2. Add the grated ginger, minced garlic, sesame seeds, and lime juice, and whisk until well combined.

  3. Season with salt and black pepper to taste, whisking once more to incorporate.

  4. Transfer the dressing to a sealable jar or container and refrigerate for at least 10 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.0 (1)

Sesame Ginger Dressing

This dressing blends toasted sesame oil, rice vinegar, and fresh ginger into a glossy, savory-sweet mixture perfect for drizzling over salads, noodles, or grain bowls. It comes together in one bowl with no cooking required, and keeps well in the fridge for easy weeknight use.

10 min 16 oz 110 cal

Ingredients

  • 1/3 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 1 teaspoon lime juice
  • salt and black pepper, to taste

Method

  1. 1

    In a medium bowl, whisk together the rice vinegar, soy sauce, vegetable oil, toasted sesame oil, and honey until the honey dissolves.

  2. 2

    Add the grated ginger, minced garlic, sesame seeds, and lime juice, and whisk until well combined.

  3. 3

    Season with salt and black pepper to taste, whisking once more to incorporate.

  4. 4

    Transfer the dressing to a sealable jar or container and refrigerate for at least 10 minutes to let the flavors meld before serving.