Sesame Ginger Tofu and Broccoli Stir-Fry with Cashews

This vibrant and flavorful stir-fry offers a delightful balance of textures and tastes. The crispy tofu, coated in a sesame ginger sauce, pairs perfectly with tender broccoli and crunchy cashews, creating a rich dish that is both nourishing and enjoyable. With minimal prep and cook time, it’s ideal for a quick weeknight meal or meal prep. The Asian-inspired flavors create an enticing culinary experience, providing a great introduction to diverse tastes.

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 1 head broccoli, cut into florets
• 1/2 cup cashews
• 2 Tbsp sesame oil
• 3 cloves garlic, minced
• 1 Tbsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 2 Tbsp brown sugar
• 1 Tbsp cornstarch

Instructions

1. Press the tofu to remove excess water, then cut into cubes.
2. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and cornstarch to make the sauce.
3. Heat the sesame oil in a large skillet over medium heat. Add the tofu and cook until crispy, about 5 to 7 minutes, turning occasionally.
4. Add the garlic and ginger to the skillet, cooking until fragrant, about 1 minute.
5. Stir in the broccoli florets and cashews, then pour in the sauce. Cook until the broccoli is tender and the sauce has thickened, about 5 minutes.
6. Serve hot over rice or noodles.

Keywords: Dinner, Tofu, Ginger, Sesame, Stir-Fry

Spice Rack: Soy Sauce, Ginger, Garlic, Sesame Oil

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