Sesame Rice Vinegar Dressing

Sesame Rice Vinegar Dressing

A tangy, nutty dressing that whisks together in minutes for crisp salads.

Total 10 min Makes 16 oz Calories 120/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Sesame, Wheat

This dressing balances the sharp tang of rice vinegar with toasted sesame oil, a touch of soy sauce, and a hint of sweetness for a well-rounded finish. It coats greens, slaws, and cold noodles without overpowering them, making it a versatile addition to weeknight meals. Simply whisk or shake together and store chilled until ready to use.

Ingredients

  • 1/2 cup rice vinegar
  • 1/3 cup vegetable oil
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame seeds
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a medium bowl or jar, combine the rice vinegar, vegetable oil, toasted sesame oil, soy sauce, and honey.

  2. Add the minced garlic, grated ginger, salt, and black pepper.

  3. Whisk vigorously, or seal the jar and shake, until the dressing is well emulsified, about 30 seconds.

  4. Stir in the toasted sesame seeds.

  5. Taste and adjust seasoning, adding more honey for sweetness or vinegar for tang as desired.

  6. Transfer to a sealed jar or airtight container and refrigerate until ready to use, shaking well before serving.

Rate this recipe

★ 3.8 (1)

Sesame Rice Vinegar Dressing

This dressing balances the sharp tang of rice vinegar with toasted sesame oil, a touch of soy sauce, and a hint of sweetness for a well-rounded finish. It coats greens, slaws, and cold noodles without overpowering them, making it a versatile addition to weeknight meals. Simply whisk or shake together and store chilled until ready to use.

10 min 16 oz 120 cal

Ingredients

  • 1/2 cup rice vinegar
  • 1/3 cup vegetable oil
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame seeds
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. 1

    In a medium bowl or jar, combine the rice vinegar, vegetable oil, toasted sesame oil, soy sauce, and honey.

  2. 2

    Add the minced garlic, grated ginger, salt, and black pepper.

  3. 3

    Whisk vigorously, or seal the jar and shake, until the dressing is well emulsified, about 30 seconds.

  4. 4

    Stir in the toasted sesame seeds.

  5. 5

    Taste and adjust seasoning, adding more honey for sweetness or vinegar for tang as desired.

  6. 6

    Transfer to a sealed jar or airtight container and refrigerate until ready to use, shaking well before serving.