Sheet Pan Orange Glazed Chicken with Bell Peppers

Sheet Pan Orange Glazed Chicken with Bell Peppers is a vibrant dish that’s simple to prepare. Juicy chicken is coated in a tangy orange glaze, while bell peppers add color and texture. This sheet pan meal suits quick weeknight dinners or casual occasions. With minimal prep and hands-off cooking, it makes a delightful addition to any dinner rotation. The fresh citrus flavor combined with the savory soy sauce creates a delicious balance that complements the crisp texture of the bell peppers.

Ingredients

• 4 whole chicken breasts, boneless, skinless
• 2 whole oranges, juiced
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 whole red bell pepper, sliced
• 1 whole yellow bell pepper, sliced
• 1 whole green bell pepper, sliced
• 1 Tbsp cornstarch
• 1/4 cup water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine the orange juice, soy sauce, and honey. Bring to a simmer over medium heat.
3. In a small bowl, mix the cornstarch and water until smooth. Add to the saucepan and whisk until thickened. Remove from heat.
4. Line a sheet pan with foil and place the chicken breasts on it. Brush the chicken generously with the orange glaze.
5. Arrange the sliced bell peppers around the chicken on the sheet pan.
6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the peppers are tender.

Keywords: Sheet Pan, Bell Peppers, Easy, Flavorful, Orange Glaze

Spice Rack: Salt, Pepper, Garlic Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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