Sizzling One-Pot Beef and Vegetable Stir Fry

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil, divided
• 2 cups broccoli florets
• 1 cup carrots, thinly sliced on the bias
• 1 red bell pepper, sliced into strips
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup stir fry sauce
• 2 green onions, sliced, for garnish
• 1 tablespoon sesame seeds, for garnish

Method

1. 1

   Toss the sliced flank steak with cornstarch in a bowl until evenly coated.

2. 2

   Heat 2 tablespoons of oil in a 9-inch skillet or wok over high heat until shimmering.

   2:00 · heat oil
3. 3

   Add the beef in a single layer, working in batches if needed, and sear without stirring for 1 minute per side until browned.

   2:00 · sear beef
4. 4

   Transfer the beef to a plate and set aside.

5. 5

   Add the remaining 1 tablespoon of oil to the skillet, then add the broccoli and carrots and stir-fry for 3 minutes until crisp-tender.

   3:00 · stir-fry broccoli and carrots
6. 6

   Add the bell pepper and onion and stir-fry for 2 minutes until slightly softened.

   2:00 · stir-fry peppers and onion
7. 7

   Add the garlic and ginger and stir-fry for 30 seconds until fragrant.

   0:30 · cook garlic and ginger
8. 8

   Return the beef to the skillet and pour in the stir fry sauce, tossing to coat everything evenly.

9. 9

   Cook for 2 minutes, stirring constantly, until the sauce thickens slightly and coats the beef and vegetables.

   2:00 · simmer in sauce
10. 10

    Remove from heat and garnish with sliced green onions and sesame seeds before serving.