Smoked Salmon and Avocado Salad with Lemon Dill Dressing

This salad melds the rich flavors of smoked salmon and creamy avocado with a zesty lemon dill dressing. Great as a light lunch or a starter for dinner, it combines the savory taste of salmon, healthy fats from avocado, and fresh herbs. Simple preparation and vibrant colors make this dish as pleasing to the eye as it is to the palate.

Ingredients

• 8 oz smoked salmon, sliced
• 2 whole avocados, sliced
• 1/4 cup fresh dill, chopped
• 1 Tbsp lemon zest
• 2 Tbsp lemon juice
• 3 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 head butter lettuce, torn into pieces

Instructions

1. Whisk together lemon zest, lemon juice, olive oil, salt, and black pepper in a small bowl to create the dressing.
2. In a large bowl, gently combine the smoked salmon, sliced avocado, chopped dill, and butter lettuce.
3. Drizzle the dressing over the salad ingredients and toss lightly to ensure even coating.
4. Serve the salad immediately.

Keywords: Healthy, Lemon Dill, Butter Lettuce, Salad, American

Spice Rack: Dill, Salt, Black Pepper

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