Smoky Paprika Cashew Crunch

Smoky Paprika Cashew Crunch offers a delightful combination of flavors, bringing together the richness of cashews with a touch of smoky paprika. Ideal for gatherings or as a movie night snack, this treat is both crispy and flavorful. With minimal ingredients and simple preparation, it can be ready in no time. Its blend of smokiness, nuttiness, and crunch makes it irresistible for any snack enthusiast.

Ingredients

• 2 cups cashews
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, toss the cashews with olive oil, smoked paprika, and salt until well coated.
3. Spread the cashews in a single layer on a baking sheet.
4. Bake for 12 to 15 minutes, stirring halfway through, until golden and fragrant.
5. Let cool before serving.

Keywords: Crunchy, Movie Night, Easy, Nutty, Smoky

Spice Rack: Smoked Paprika, Salt

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