S'mores Marshmallow Cookies

S'mores Marshmallow Cookies

Chewy graham-flecked cookies loaded with chocolate chunks and toasted marshmallow pockets

Total 52 min Makes 24 cookies Calories 210/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Dairy, Eggs, Wheat

These cookies combine crushed graham crackers, melted chocolate chunks, and marshmallows baked right into a soft, chewy dough for that campfire s'mores flavor without the fire. The marshmallows caramelize at the edges while baking, creating pockets of gooey sweetness throughout. They're ideal for lunchboxes, potlucks, or a nostalgic treat any time of year.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups milk chocolate chunks
  • 1 1/2 cups mini marshmallows
  • 4 whole graham crackers, broken into pieces

Method

  1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

  2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.

  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

  4. Beat in the eggs one at a time, then mix in the vanilla extract.

  5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.

  6. Fold in the chocolate chunks and mini marshmallows by hand, distributing evenly.

  7. Scoop dough into 2-tablespoon portions and place on the prepared baking sheets, spacing 2 inches apart, 12 per sheet.

  8. Press a piece of broken graham cracker into the top of each dough ball.

  9. Bake until the edges are golden and the marshmallows are puffed and lightly toasted, 10 to 12 minutes.

  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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    S'mores Marshmallow Cookies

    These cookies combine crushed graham crackers, melted chocolate chunks, and marshmallows baked right into a soft, chewy dough for that campfire s'mores flavor without the fire. The marshmallows caramelize at the edges while baking, creating pockets of gooey sweetness throughout. They're ideal for lunchboxes, potlucks, or a nostalgic treat any time of year.

    52 min 24 cookies 210 cal

    Ingredients

    • 2 1/4 cups all-purpose flour
    • 1 cup graham cracker crumbs
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 3/4 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 1 1/2 cups milk chocolate chunks
    • 1 1/2 cups mini marshmallows
    • 4 whole graham crackers, broken into pieces

    Method

    1. 1

      Preheat the oven to 350°F and line two baking sheets with parchment paper.

    2. 2

      In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.

    3. 3

      In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

    4. 4

      Beat in the eggs one at a time, then mix in the vanilla extract.

    5. 5

      Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.

    6. 6

      Fold in the chocolate chunks and mini marshmallows by hand, distributing evenly.

    7. 7

      Scoop dough into 2-tablespoon portions and place on the prepared baking sheets, spacing 2 inches apart, 12 per sheet.

    8. 8

      Press a piece of broken graham cracker into the top of each dough ball.

    9. 9

      Bake until the edges are golden and the marshmallows are puffed and lightly toasted, 10 to 12 minutes.

    10. 10

      Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.