S'mores Pretzel Bites

S'mores Pretzel Bites

Crunchy pretzels, melty chocolate, and toasted marshmallow in one bite-sized treat.

Total 15 min Makes 24 pieces Calories 55/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Dairy, Wheat, Soy

These no-bake bites layer square pretzels with chocolate and mini marshmallows, then get a quick broil to turn golden and gooey on top. They come together fast with just a handful of pantry staples, making them a good fit for parties, lunchboxes, or a casual campfire-flavored snack any time of year.

Ingredients

  • 24 square pretzel crackers
  • 24 milk chocolate squares (such as Hershey's)
  • 1 cup mini marshmallows
  • 1/4 teaspoon flaky sea salt, for sprinkling

Method

  1. Preheat the oven broiler on low and line a baking sheet with parchment paper.

  2. Arrange the pretzel crackers in a single layer on the prepared baking sheet.

  3. Place one chocolate square on top of each pretzel.

  4. Broil until the chocolate just begins to soften and glisten, 1 to 2 minutes, watching closely to prevent burning.

  5. Remove the baking sheet from the oven and immediately press 4 to 5 mini marshmallows onto each melted chocolate square.

  6. Return the baking sheet to the broiler and toast until the marshmallows are puffed and golden brown, 30 to 60 seconds, watching constantly.

  7. Remove from the oven and immediately sandwich each bite with a second pretzel cracker, pressing gently to adhere.

  8. Sprinkle lightly with flaky sea salt and let cool on the baking sheet for 5 minutes before serving.

Rate this recipe

★ 4.7 (1)

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    S'mores Pretzel Bites

    These no-bake bites layer square pretzels with chocolate and mini marshmallows, then get a quick broil to turn golden and gooey on top. They come together fast with just a handful of pantry staples, making them a good fit for parties, lunchboxes, or a casual campfire-flavored snack any time of year.

    15 min 24 pieces 55 cal

    Ingredients

    • 24 square pretzel crackers
    • 24 milk chocolate squares (such as Hershey's)
    • 1 cup mini marshmallows
    • 1/4 teaspoon flaky sea salt, for sprinkling

    Method

    1. 1

      Preheat the oven broiler on low and line a baking sheet with parchment paper.

    2. 2

      Arrange the pretzel crackers in a single layer on the prepared baking sheet.

    3. 3

      Place one chocolate square on top of each pretzel.

    4. 4

      Broil until the chocolate just begins to soften and glisten, 1 to 2 minutes, watching closely to prevent burning.

    5. 5

      Remove the baking sheet from the oven and immediately press 4 to 5 mini marshmallows onto each melted chocolate square.

    6. 6

      Return the baking sheet to the broiler and toast until the marshmallows are puffed and golden brown, 30 to 60 seconds, watching constantly.

    7. 7

      Remove from the oven and immediately sandwich each bite with a second pretzel cracker, pressing gently to adhere.

    8. 8

      Sprinkle lightly with flaky sea salt and let cool on the baking sheet for 5 minutes before serving.