Soy-Citrus Dipping Sauce

Soy-Citrus Dipping Sauce

A tangy blend of soy sauce, citrus juice, and a touch of heat for dipping.

Total 10 min Makes 16 oz Calories 32/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Sesame, Wheat

This bright, savory sauce balances salty soy with fresh citrus juice and a whisper of garlic and chili for depth. It comes together in minutes with no cooking required, making it a quick companion for dumplings, grilled meats, or spring rolls. Store leftovers in the fridge for a ready-made condiment all week.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red chili flakes
  • 1 tablespoon scallion, thinly sliced
  • 1 teaspoon toasted sesame seeds

Method

  1. In a small bowl, whisk together the soy sauce, orange juice, lime juice, rice vinegar, and honey until the honey dissolves.

  2. Whisk in the sesame oil, minced garlic, grated ginger, and red chili flakes until evenly combined.

  3. Stir in the sliced scallion and sesame seeds.

  4. Let the sauce sit at room temperature for 10 minutes to allow the flavors to meld before serving.

Rate this recipe

★ 4.2 (1)

Soy-Citrus Dipping Sauce

This bright, savory sauce balances salty soy with fresh citrus juice and a whisper of garlic and chili for depth. It comes together in minutes with no cooking required, making it a quick companion for dumplings, grilled meats, or spring rolls. Store leftovers in the fridge for a ready-made condiment all week.

10 min 16 oz 32 cal

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red chili flakes
  • 1 tablespoon scallion, thinly sliced
  • 1 teaspoon toasted sesame seeds

Method

  1. 1

    In a small bowl, whisk together the soy sauce, orange juice, lime juice, rice vinegar, and honey until the honey dissolves.

  2. 2

    Whisk in the sesame oil, minced garlic, grated ginger, and red chili flakes until evenly combined.

  3. 3

    Stir in the sliced scallion and sesame seeds.

  4. 4

    Let the sauce sit at room temperature for 10 minutes to allow the flavors to meld before serving.