Soy Dipping Sauce
A tangy, savory blend of soy sauce, rice vinegar, and sesame oil ready in minutes.
Dietary
Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher
Allergens
Soy, Sesame, Wheat
This quick dipping sauce balances salty soy sauce with bright vinegar, a touch of sweetness, and nutty sesame oil. It pairs well with dumplings, potstickers, spring rolls, or grilled skewers, and comes together with just a whisk and a few pantry staples.
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon toasted sesame seeds
- 1 scallion, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
Method
-
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and brown sugar until the sugar dissolves.
-
Stir in the minced garlic, grated ginger, sesame seeds, sliced scallion, and red pepper flakes.
-
Let the sauce sit at room temperature for at least 5 minutes to let the flavors meld before serving.
Rate this recipe
Soy Dipping Sauce
This quick dipping sauce balances salty soy sauce with bright vinegar, a touch of sweetness, and nutty sesame oil. It pairs well with dumplings, potstickers, spring rolls, or grilled skewers, and comes together with just a whisk and a few pantry staples.
5 min 8 oz 25 cal
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon toasted sesame seeds
- 1 scallion, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
Method
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and brown sugar until the sugar dissolves.
- 2
Stir in the minced garlic, grated ginger, sesame seeds, sliced scallion, and red pepper flakes.
- 3
Let the sauce sit at room temperature for at least 5 minutes to let the flavors meld before serving.