Soy Vinegar Dipping Sauce

Soy Vinegar Dipping Sauce

A tangy, savory dipping sauce ready in minutes, perfect alongside dumplings or spring rolls.

Total 5 min Makes 8 oz Calories 25/serving

Dietary

Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Wheat, Sesame

This quick sauce balances salty soy sauce with bright rice vinegar, a touch of sesame oil, and a hint of sweetness. It comes together with just a whisk and a bowl, making it an easy companion for potstickers, gyoza, dumplings, or fresh spring rolls. Adjust the ratios to taste for a sharper or milder finish.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon granulated sugar
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 scallion, thinly sliced
  • 1/2 teaspoon toasted sesame seeds
  • 1/4 teaspoon red pepper flakes

Method

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.

  2. Stir in the minced garlic, grated ginger, sliced scallion, sesame seeds, and red pepper flakes.

  3. Let the sauce sit at room temperature for 5 minutes to allow the flavors to meld before serving.

Rate this recipe

★ 4.5 (1)

Soy Vinegar Dipping Sauce

This quick sauce balances salty soy sauce with bright rice vinegar, a touch of sesame oil, and a hint of sweetness. It comes together with just a whisk and a bowl, making it an easy companion for potstickers, gyoza, dumplings, or fresh spring rolls. Adjust the ratios to taste for a sharper or milder finish.

5 min 8 oz 25 cal

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon granulated sugar
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 scallion, thinly sliced
  • 1/2 teaspoon toasted sesame seeds
  • 1/4 teaspoon red pepper flakes

Method

  1. 1

    In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.

  2. 2

    Stir in the minced garlic, grated ginger, sliced scallion, sesame seeds, and red pepper flakes.

  3. 3

    Let the sauce sit at room temperature for 5 minutes to allow the flavors to meld before serving.